Oat Milk Crepes
 
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This truly is the best oat milk crepes recipe you'll ever try! Crepes made with oat milk are super easy to make and a breakfast favourite.
Author:
Recipe type: Breakfast
Cuisine: Vegan
Serves: 4
Ingredients
  • 1 cup unsweetened oat milk, or use vanilla oat milk and omit the sugar if you're making sweet crepes)
  • 2 tbsp coconut oil (or canola oil)
  • 1 cup water
  • 1½ cups flour (unbleached all-purpose)
  • 1 tbsp cornstarch
  • ¼ tsp salt for sweet crepes, ½ tsp for savoury crepes
  • 1 tbsp granulated white sugar (if making sweet crepes)
  • butter, for frying
Instructions
  1. In a blender, blend together oat milk, coconut oil, water, flour, cornstarch, salt and sugar, until smooth. Scrap down sides with spatula so you're blending your oat milk crepes nicely.
  2. Heat a medium, non-stick pan to medium-low heat.
  3. Melt 1 tbsp dairy-free butter (or oil), and swirl around the pan to coat.
  4. Using a measuring cup, measure and pour about ⅓ cup of the batter to the pan, and immediately rotate the pan around so the batter thins out into a thin crepe.
  5. Cook the batter until the top of the crepe looks dry and easy to flip, about 2 mins.
  6. Using a thin spatula, carefully flip the crepe, and cook for another 30 sec-1 min. Remove from the pan and repeat.
  7. Serve with crepe toppings, either sweet or savory. Enjoy your oat milk crepes!
Recipe by The Edgy Veg at https://www.theedgyveg.com/2023/10/02/oat-milk-crepes/