Vegan Worcestershire Sauce
Prep time
Cook time
Total time
Did you know Worcestershire Sauce isn't vegan? You probably did, which is why you came here for a tasty Vegan Worcestershire Sauce recipe!
Author: The Edgy Veg
Recipe type: Sauce
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1½ cup apple cider vinegar
- ¼ cup balsamic vinegar
- ¼ cup soy sauce
- 2 tbsp brown sugar
- ¼ tsp ground ginger
- ½ tsp dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- 6 black peppercorn
- 1 tsp kelp granules/ nori/kombu
- ½ tsp liquid smoke
Instructions
- Add all the ingredients to a small pot.
- Bring everything to a boil over medium-high heat, then reduce the heat to a gentle simmer, and cover.
- Simmer, covered until the liquid is reduced by half, about 15-20 mins. Check it periodically.
- Remove the pot from the heat and immediately strain through a fine-mesh sieve into a jar or bottle.
- Allow the Worcestershire sauce to cool, then place it into the fridge.
Notes
store in the fridge, in an airtight container, for up to 3 months.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2023/08/15/vegan-worcestershire-sauce/