Dairy Free Tomato Sauce
 
Cook time
Total time
 
An easy dairy-free tomato sauce recipe! Using 4-5 simple ingredients, you can make tomato sauce dairy-free using crushed tomatoes, dairy-free butter, onion and sugar.
Author:
Recipe type: Sauce
Cuisine: Vegan
Serves: 4
Ingredients
  • 2 cups crushed tomatoes or passata
  • ½ cup dairy-free butter
  • 1 onion, peeled and cut in half
  • Salt
  • ½ tsp sugar
Instructions
  1. In a medium saucepan, combine tomatoes, dairy-free butter, and both onion halves. Season with salt to taste.
  2. Bring to a simmer over medium heat. Cook, uncovered, for about 45 minutes. Stirring occasionally as needed.
  3. Stir in sugar, and season with salt and pepper to taste.
  4. Remove the onion halves, then serve with pasta or transfer to a jar and store in the fridge until needed.
  5. To serve, Cook pasta in salted water according to package instructions, and reserve cooking water. Heat your desired amount of sauce in a medium-sized pan over medium-high heat. Add cooked pasta, bring to a simmer, and stir to coat the pasta in the sauce. Add small amounts of pasta water as needed to create a velvety sauce.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2023/08/13/dairy-free-tomato-sauce/