Vegan Beans on Toast Recipe
 
Prep time
Cook time
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I'm going to show you how to make vegan beans on toast in 6 mins. Beans on toast is a popular British dish consisting of baked beans served on buttered toast! This is a tasty version made vegan!
Author:
Recipe type: Breakfast
Cuisine: Vegan
Serves: 2
Ingredients
  • 1 can baked beans
  • vegan butter or margarine as needed
  • ¼ small cooking onion, or 1 shallot, chopped
  • 1 tbsp packed brown sugar or maple syrup
  • 1 tsp yellow mustard
  • 2 tbsp nutritional yeast
  • vegan cheese of choice (link our feta)
  • 4 Hashbrown patties
  • 2 bread slices
Instructions
  1. Cook hashbrown patties according to package instructions.
  2. Meanwhile, Heat 1 tsp olive oil or plant-based butter in a small saucepan over medium-high heat.
  3. Add onion or shallots with a pinch of salt, and cook until translucent, about 3 minutes.
  4. Add canned baked beans, sugar or maple syrup, yellow mustard, and nutritional yeast, and stir to combine. Cook until heated through.
  5. Taste & season with salt and pepper.
  6. Make toast and butter it.
  7. On each piece of toast, place a hashbrown patty, and then top with a couple of spoonfuls of baked beans and some vegan cheese of choice.
  8. Beans on toast: toast, butter, hashbrowns, baked beans with Nutritional yeast, vegan feta cheese
Recipe by The Edgy Veg at https://www.theedgyveg.com/2023/07/16/vegan-beans-on-toast/