Vegan Big Mac Tacos
 
Prep time
Cook time
Total time
 
These delicious vegan big mac tacos, aka smash burger tacos can be made in 15 mins at home including big mac sauce!
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 3
Ingredients
  • 0.5 lb veggie ground beef, or veggie burgers
  • 6-8 small flour tortillas
  • 3 tbsp plant-based mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1½ tsp sweet pickle relish
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ¼ cup plant-based cheddar-style or Mexican-style plant-based cheese, or 6-8 slices
  • 2 lettuce leaves, shredded
  • 2 tbsp finely chopped dill pickles
  • 2 tbsp finely chopped white onion
Instructions
  1. Make Big Mac Sauce: In a small bowl whisk together vegan-friendly mayo, ketchup, yellow mustard, sweet pickle relish, garlic powder, and paprika. Place into the fridge until ready to use.
  2. Preheat a large pan or skillet over high heat.
  3. In batches of 3-4: press a thin layer of veggie ground beef onto the tortillas to make sure the smash burgers are the right size.
  4. Lay down the smash burgers, and cook for 1 min.
  5. Lower heat to medium, flip the burgers, and sprinkle with cheese of choice,
  6. Add a couple of drops of water & cover to steam & melt the cheese.
  7. When the cheese has melted, top with tortillas, and transfer to a cutting board.
  8. Spray the pan with a bit of oil and add the burgers back, tortilla side down, until they're lightly browned.
  9. Serve spread with Big Mac sauce, and sprinkled with lettuce, onions and pickles.
  10. If making a larger batch of tacos, preheat your oven to 250F, and transfer them into the oven after step 8 to keep them warm until you're ready to dress them with sauce, lettuce, onions and pickles.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2023/07/03/vegan-big-mac-tacos/