Homemade Korean Strawberry Milk | Vegan Recipe
Prep time
Cook time
Total time
This classic strawberry milk is a sweet escape for any occasion. If you have left over strawberries at home and don't know what to do with them, try this awesome strawberry milk drink you can make just under 4-ingredients! This is also dairy-free and plant-based. Perfect for your vegan-friendly, lactose intolerant friends and family members!
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: Korean
Ingredients
- 4 cups frozen sliced strawberries
- ½ cup granulated sugar
- ⅔ cup water
- any cups of non-dairy milk of choice (soy milk, coconut milk, almond milk, oat milk) - choose based on your preference for sweets.
Instructions
- Place the strawberries, sugar, and water in a saucepan set over medium heat. Simmer for about 10-12 minutes, stirring occasionally, until slightly thickened.
- Using a fine mesh sieve, pour the strawberry mixture through the strainer to create a smooth syrup. Use the back of a spoon to press all the juice out of the pulp. Allow it to cool and then transfer to a jar or container and chill in the fridge.
- To serve: pour 1 cup of any plant-based milk into a glass and add 3 tbsp - ½ cup of the strawberry syrup, or to taste - adjust amount as needed. Give it a good stir and serve.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/09/09/4-ingredient-homemade-korean-strawberry-milk-vegan-recipe/