The Best Vegan Meat Ball Glaze Recipe
Prep time
Cook time
Total time
Meatballs are so yummy and you don't have to give it up just because you turned vegan. There are so many ways to transform any of your favorite recipes vegan! Let me show you how.
Author: The Edgy Veg
Recipe type: Dinner
Cuisine: American
Ingredients
Meatballs
- 1 lb Veggie ground beef like, impossible or beyond meat
- ½ cup crushed cornflakes
- 1½ tsp mustard, any type works
- ¼ tsp salt, or to taste
- 2 tbsp aquafaba
- ¼ cup- ½ cup unsweetened soy milk (use to smoothen out the texture as needed)[be]
Glaze
- ¼ cup packed brown sugar or coconut sugar
- 3 tbsp vinegar
- 1½ tsp mustard
Instructions
- Preheat oven to 350F and grease 2 lipped baking sheets (15x10x1-in).
- In a large bowl mix together; veggie ground, crushed cornflakes, mustard, salt if using, and aquafaba.
- Shape the mixture into 1-in. balls, and place onto the prepared baking sheet.
- In a small small pan over medium-high heat, stir together brown sugar, vinegar and mustard. Continue stirring until the sugar is dissolved, and remove from heat.
- Lightly pour some of the glaze over meatballs, bake until browned and cooked through for 15-20 mins, flipping or stirring them halfway through.
- To serve: Gently toss the meatballs in the remaining glaze. You can serve them as a meal or with toothpicks as an appetizer.
Nutrition Information
Serving size: 20 small meatballs
Recipe by The Edgy Veg at https://www.theedgyveg.com/?p=35034