Sausage and Gnocchi Soup
Prep time
Cook time
Total time
Gnocchi and sausage is a classic italian pairing made to make you feel "at home". This warm and cozy dish is perfect for those colder seasons in front of a fireplace. Make it extra special with a glass of red wine.
Author: The Edgy Veg
Recipe type: Dinner
Cuisine: Italian
Ingredients
- 2 tbspolive oil
- 4 vegetarian Italian sausages, sliced
- ½ cooking onion, chopped
- 3 garlic cloves, minced
- 5 cups water
- 1½ tbsp no-chicken or vegetable bouillon
- ¼ tsp pepper
- 1-16oz packagepotato gnocchi
- 3 cups chopped fresh spinach, packed
- 1 cupcoconut milk
- optional: vegan-friendly bacon bits for garnish
Instructions
- In a large pot heat olive oil over medium-high heat.
- Add onion and garlic and cook until translucent, about 3-5 mins.
- Add veggie sausage and cook for 3-5 mins or until heated through.
- Add 5 cups water and bouillon and bring to a boil.
- Reduce heat to a simmer and stir in gnocchi and spinach. Simmer for 3 minutes, or until gnocchi starts to float.
- Stir in coconut milk, and taste and season with salt and pepper.
- Serve as is with some bread on the side, or topped with some vegan-friendly bacon bits.
Nutrition Information
Serving size: 4
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/08/22/creamiest-vegan-gnocchi-and-sausage-soup-recipe/