Vegan Mac & Cheese
Author: The Edgy Veg
Recipe type: Dinner
Cuisine: American
- 2 cups Brown Rice Pasta (or your favourite vegan pasta)
- ¼ cup Flour
- ¼ cup Coconut Oil
- 2 cups Soymilk
- 1 bag of Daiya cheese
- 1 tbsp Dried Basil
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 2 tbsp Soy Sauce or Tamari (to taste)
- 1 tbsp Paprika
- Salt, to taste
- Heat the coconut oil over medium heat, and stir in stir in flour.
- Add soymilk and bring to boil, careful not to burn.
- Add all spices and seasonings, mix and add cheese. Stir until well combined.
- Cook your pasta according to the directions on the box and preheat your oven to 350 degrees F.
- Pour melted cheese sauce over strained pasta and place in a casserole dish or a deep baking pan.
- Sprinkle a layer of bread crumbs on top of your Mac n Cheese, and top with a sprinkle of paprika.
- Place in your preheated oven for 20 mins.
Recipe by The Edgy Veg at https://www.theedgyveg.com/?p=3454
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