Potato Tacos
 
Prep time
Cook time
Total time
 
The best tacos are made with the simplest ingredients. This potato taco is super simple to make and takes less than 10mins of your day. Make a little extra, freeze them before you cook and you will still have that restaurant quality tacos you can access anytime.
Author:
Recipe type: Lunch
Cuisine: American
Ingredients
Tacos
Sauces
Instructions
  1. In a large bowladd; cheese, cumin, nutritional yeast, paprika, garlic and onion powder. Using a ricer or a potato masher, mash potatoes in the bowl and combine with spices and cheese. Taste, and season with salt and pepper.
  2. In a dry skillet or microwave warm the tortillas, and cover with a towel.
  3. One at a time, spread about one heaping tablespoon of potato onto half of a tortilla, fold it closed, and secure with a toothpick.
  4. In batches, brush or spray each side of the tacos lightly with oil or cooking spray and place them into the air fryer.
  5. Fry at 380F for 10-12 mins, or until crispy, flipping once.
  6. Serve 3 tacos each topped with toppings of choice.
Notes
Other cooking options

To Bake: Preheat oven to 400F and bake tacos for 10-12 minutes, flipping once, until crispy.

Deep fryer or stove-top frying: do not spray or brush the tacos with oil for this method. Heat oil in a deep fryer or a large pan, over medium-high heat (325F for the deep fryer). In batches, fry tacos for 2-4 minutes, or until crispy, flipping once.
Nutrition Information
Serving size: 4
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/08/08/a-must-try-vegan-potato-tacos-made-with-air-fryer/