Easy Tofu Recipes with Broccoli - Under 5 Ingredients!
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This is the perfect go to recipe for when you are feeling hungry after a long day at work. Don't reach for that phone to call Ubereats! Instead, turn on your rice cooker or a crock pot. With a steamy, white bed of rice on its way, we are sauteing the most delicious and simple Tofu.& Broccoli recipe you will ever have!
Author: The Edgy Veg
Recipe type: lunch
Cuisine: Chinese
Ingredients
- oliveor vegetable oil, as needed
- 1 14-oz package of firm tofu, drained, pressed & sliced into 1-inch cubes
- 1 large head of broccoli, cut into florets
- 4 cups cooked white or brown rice
- 2 tbspvegetarian hoisin sauce
- ¼ cup soy sauce
- 2 tbsp chilli garlic sauce like sambal oelek
- 1 tbsp rice vinegar
- 2 green onions, sliced
- sesame seeds
Instructions
- In a large pan, heat 1 tbsp oil over medium-high.
- Add broccoli and cook, stirring occasionally for 4-5 minutes. Season with salt and pepper and then transfer to a bowl or plate.
- Meanwhile, in a small bowl, whisk together hoisin sauce, soy sauce, chilli garlic sauce, and rice vinegar. Set aside.
- In the same pan, heat 1 tbsp olive oil over medium-high heat.
- Add tofu, and cook without stirring for 2-3 minutes, until browned.
- Flip the tofu and cook for another 3-4 mins, flipping as needed until all sides are browned.
- Add broccoli back to the pan. Add sauce and cook for another 2 minutes, stirring to coat the tofu and broccoli.
- Serve over rice, and garnish with sesame seeds and green onion.
Nutrition Information
Serving size: 4
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/07/27/vegan-tofu-broccoli-stir-fry-under-5-ingredients/