Chick UN Nuggets
 
Cook time
Total time
 
Learn how to turn tofu into a delicious breaded snack. Easy for dipping and your kids will love them. These vegan chicken nuggets are so easy to make you can do them in your sleep.
Author:
Recipe type: Main
Cuisine: American
Ingredients
  • 1 package extra firm GMO free tofu (or tofu steaks)
  • ½ cup flaked nutritional yeast
  • ¼ cup wheat germ or bread crumbs
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • pinch of Himalayan rock salt
  • ¼ tsp paprika
  • ¼ tsp thyme
  • 1 tbsp soy sauce or Braggs Seasoning
  • 2 eggs worth of egg replacer (mixed)
Instructions
  1. Unwrap the tofu and shake off any excess moisture. Cut into cubes or strips.
  2. Preheat the oven to 350°F.
  3. In a deep bowl, or in a freezer bag, add the wheat germ or bread crumbs and spices, mixing well. In a separate bowl, add egg replacer and soy sauce or Braggs.
  4. Dip each piece of tofu first into the liquid, lightly shake off any excess, and then coat with the seasoned bread crumb mixture.
  5. Put the breaded tofu cubes on a lightly oiled baking pan and baked 25 to 30 minutes, until golden brown and crisp.
  6. Serve with a dipping sauce such as sweet and sour, barbecue, or spicy mustard
Recipe by The Edgy Veg at https://www.theedgyveg.com/2012/09/24/chick-un-nuggets/