Vegan Pesto
Prep time
Total time
Today, we are making the best homemade vegan pesto in under 5-mins. This is definitely a crowd-pleaser recipe that you can keep in your back pocket for any time for any occasion.
Author: The Edgy Veg
Recipe type: Sauce
Cuisine: Vegan
Serves: ½ cup
Ingredients
- 1 large handful of basil
- 2 garlic cloves, crushed
- ⅓ cup pine nuts, walnuts, or almonds
- ¼ cup Nutritional yeast
- ¼ cup vegan parmesan (optional)
- ½ cup olive oil
- salt to taste
Instructions
- In a food processor blend basil, garlic, nuts of choice, nutritional yeast and vegan parmesan, if using.
- While the processor is blending, stream in olive oil slowly until the pesto is combined.
- Taste and season with salt.
Nutrition Information
Serving size: 2 tbsp Calories: 320 Fat: 33.2g Carbohydrates: 2.1g Sugar: 0.57g Fiber: 1.9g Protein: 3.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/02/22/how-to-make-vegan-pesto-under-5mins/