Vegan Pork Rinds
Prep time
Cook time
Total time
I veganized pork rinds by using rice paper sheets and creating a smokey and delicious taste using different spices.
Author: The Edgy Veg
Serves: 4 servings
Ingredients
- 3 sheetsrice paper, cut into small strips or triangles with scissors
- ½-1 cup cooking oil
- Seasoning of choice to taste like; old bay, creole, cajun, or vegan-friendly chicken salt
Instructions
- In a saucepan or deep fryer, heat oil 350F.
- In batches, place 2-3 pieces of rice paper into the hot oil. They will puff up in a matter of seconds.
- Using tongs remove them from the oil immediately and toss them into a large mixing bowl and sprinkle with seasoning.
- Then place them on a plate lined with a paper towel to remove excess oil and repeat.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/03/10/easy-vegan-pork-rinds-recipe-under-5-mins/