Frozen Yogurt Bark
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 12 pieces
- Line a 10 in x 15 in baking sheet with parchment paper, leaving some overhang.
- In a medium-size bowl whisk together yogurt and agave or maple syrup.
- In an even layer, spread the yogurt onto the baking sheet from edge to edge.
- Evenly top the yogurt with strawberries, blueberries and raspberries, then granola, coconut or nuts.
- Freeze for at least 4 hours, but overnight is best.
- Break or slice the bark into 12 pieces and enjoy frozen.
- Store in the freezer until ready to eat
Serving size: 2 pieces Calories: 188 Fat: 13.6g Carbohydrates: 14.8g Sugar: 11.5g Fiber: 0.9g Protein: 1.8g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/02/26/healthy-frozen-yogurt-bark-vegan/
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