Vegan Banana Bread
Prep time
Cook time
Total time
This crispy on the outside, soft on the inside recipe takes less than 15 minutes to make
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 8-10 slices
Ingredients
- ¼ cup softened vegan margarine or vegetable oil
- ¼ cup unsweetened apple sauce
- ½ cup plain dairy-free yogurt like oat, coconut or soy
- ¾ cup sugar
- 1 tsp vanilla extract
- 1½ cups flour
- 3 very ripe bananas, mashed
- ½ tsp salt
- 1 tsp baking soda
Instructions
- Preheat oven to 350F, place the oven rack into the center and line a 9x5x3 bread pan with parchment paper.
- In a medium-sized bowl whisk together flour, baking soda, and salt.
- In a second bowl, cream together mashed bananas, sugar, yogurt, margarine, or oil and vanilla with a wooden spoon, hand mixer, or stand mixer.
- Fold the banana mixture into the flour mixture until the batter just comes together. Do not overmix.
- Transfer the batter to the lined loaf pan, and smooth out the top.
- Bake for 60-65 minutes, or until a tester (like a toothpick) inserted in the center comes out clean.
- Place the loaf (still in the pan)onto a wire rack, and allow it to cool completely.
- Serve on its own or with vegan butter
Nutrition Information
Serving size: 1 slice Calories: 208 Fat: 4.9g Carbohydrates: 38g Sugar: 20.3g Fiber: 1.7g Protein: 2.8g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/01/14/how-to-make-vegan-banana-bread/