Vegan Banana Bread
Prep time
Cook time
Total time
This crispy on the outside, soft on the inside recipe takes less than 15 minutes to make
Recipe type: Breakfast
Cuisine: Vegan
Serves: 8-10 slices
  1. Preheat oven to 350F, place the oven rack into the center and line a 9x5x3 bread pan with parchment paper.
  2. In a medium-sized bowl whisk together flour, baking soda, and salt.
  3. In a second bowl, cream together mashed bananas, sugar, yogurt, margarine, or oil and vanilla with a wooden spoon, hand mixer, or stand mixer.
  4. Fold the banana mixture into the flour mixture until the batter just comes together. Do not overmix.
  5. Transfer the batter to the lined loaf pan, and smooth out the top.
  6. Bake for 60-65 minutes, or until a tester (like a toothpick) inserted in the center comes out clean.
  7. Place the loaf (still in the pan)onto a wire rack, and allow it to cool completely.
  8. Serve on its own or with vegan butter
Nutrition Information
Serving size: 1 slice Calories: 208 Fat: 4.9g Carbohydrates: 38g Sugar: 20.3g Fiber: 1.7g Protein: 2.8g
Recipe by The Edgy Veg at