Easy Pickled Onions
Prep time
Cook time
Total time
This recipe is so easy to make and adds a bright flavour to any dish. All you need to do is boil water, mix in the sugar, salt and vinegar, then stuff a jar with thinly sliced red onions. Pour the liquid over the onions, let cool and add a lid then keep in the fridge for a minimum of 8 hours before enjoying on anything you'd like!
Author: The Edgy Veg
Recipe type: Sides
Cuisine: Vegan
Serves: 2 cups
Ingredients
- 1 cup water
- 1 cup white vinegar
- 1 tbsp salt
- 2 tbsp white sugar
- 1 red onion very thinly sliced
Instructions
- Boil water, vinegar, salt, sugar together to dissolve, pack onions into a jar, pour over the liquid to cover.
- Let cool, top with lid and keep in the fridge until ready to use.
Nutrition Information
Serving size: 2 tbsp Calories: 12.5 Carbohydrates: 2.3g Sugar: 1.9g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/01/11/quick-and-healthy-red-pickled-onion-recipe/