Falafel Waffles with Garlic Yogurt Sauce
Prep time
Cook time
Total time
If you like both "falafel" and "waffles", this recipe is the perfect combination to satisfy both crispy and fluffy textures. This recipe only takes less than 15 minutes If you have a waffle iron laying around. With minimal preparations required with pre-made salad and yogurt dressing, this recipe is a delicious meal you can enjoy all week.
Recipe type: Breakfast
Cuisine: Vegan
Serves: 4 servings
Garlic Yogurt Sauce
Middle-Eastern-style salad for topping
Optional toppings:
Make the Yogurt sauce:
  1. In a small bowl combine 1 cup Silk Plant-Based Oat Yogurt, 2 grated garlic cloves, 1 tsp lemon juice, and salt to taste, place in the fridge until ready to serve.
Make the Salad:
  1. In a medium-size bowl combine tomatoes; cucumber, drained red onion, parsley, 2 tbsp olive oil and vinegar. Place in the fridge until ready to serve.
Make the Falafel Waffles:
  1. In a large bowl, stir together; falafel mix, then add ¼ cup olive oil, water according to package instructions, and Silk Plant-Based oat yogurt. Add the flour and baking powder, and mix until well combined.
  2. Preheat waffle maker.
  3. Spray waffle maker with nonstick cooking spray and add ½ cup falafel mix. Close the waffle maker and cook until waffles are crisp and golden brown, about 3-5 minutes. Repeat with remaining falafel mix.
  4. Serve waffles with a dollop of hummus (optional), some Salad (optional) and drizzle with garlic yogurt sauce.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/01/06/15-minutes-falafel-waffles-recipe-vegan/