Vegan Flaked Salmon
Prep time
Total time
I'm going to show you how to make a vegan flaked "salmon" in under 20 minutes! This vegan salmon is flakey and flavourful and looks just like the texture of canned salmon!
Recipe type: Main
Cuisine: Vegan
Serves: 4 servings
  1. To a blender add 1 cup water, miso, rice vinegar, caper brine, nori, mushrooms seasoning, and beet powder, and blend on high speed until smooth.
  2. Run marinade through a fine-mesh sieve, and toss with jackfruit. Allow to sit for 15 minutes minimum or up to 8. Squeeze out the liquid from the jackfruit, and toss with 1 tbsp of flax oil (or up to 2).
  3. Use this tuna the same way you would normal tuna! On tuna melts, in sushi bowls, poke bowls, or in viral rice dishes.
Nutrition Information
Serving size: 1 serving Calories: 86 Fat: 7.5g Carbohydrates: 2g Sugar: 0.9g Fiber: 4.5g Protein: 0.9g
Recipe by The Edgy Veg at