Kimchi Fries
Prep time
Cook time
Total time
I'm going to show you how to make vegan kimchi fries in under 20 minutes! Using 10 ingredients, this kimchi fries recipe is super easy and delicious! You can adjust anything to your personal taste and add additional toppings like chopped peanuts or even a drizzle of vegan mayo.
Recipe type: Appetizer
Cuisine: Vegan
Serves: 4 servings
  1. Prepare your frozen fries according to package instructions.
  2. Melt vegan butter in a saucepan over medium heat. Stir in Sriracha sauce and lime juice and bring to a bubble over medium-high heat, whisking constantly to make a delicious sauce.
  3. Reduce heat to medium and whisk for 5-10 mins or until slightly thickened.
  4. Transfer to a large mixing bowl. Set aside.
  5. In a small skillet, cook vegan kimchi over medium-high heat for 3 mins until softened. Set aside.
  6. Place fries into the bowl with half the sauce and toss to coat. Add more sauce to your liking, or save some for dipping.
  7. Lay fries out onto serving dish and top fries with bean sprouts, vegan kimchi, cilantro and green onions. Sprinkle with sesame seeds and serve immediately with a side of vegan mayonnaise (optional).
Nutrition Information
Serving size: 1 serving Calories: 480 Fat: 32.5g Carbohydrates: 36g Sugar: 12.75g Fiber: 4g Protein: 4.5g
Recipe by The Edgy Veg at