French Toast "Sausage" Roll-Ups
Prep time
Cook time
Total time
I'm going to show you how to make sweet and savoury french toast sausage roll-ups for breakfast in 10 mins. These sausage french toast rolls are amazing!
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 5 servings
Ingredients
- ½ cup medium tofu
- 2 tbsp-1/4 cup unsweetened soy milk
- 1 tbsp nutritional yeast
- ½ tspblack salt/Kala namak
- ½ tsp vanilla extract
- 2 tbsp vegan butter or margarine
- 10 slices sandwich bread
- 10 mini breakfast sausages, cooked
Instructions
- To a high-speed blender, add tofu, soy milk, nutritional yeast, Kala namak, and vanilla and blend until smooth and creamy. Transfer to a shallow bowl or casserole dish.
- With a rolling pin, flatten each slice of bread and cut off the crusts.
- Heat 1-2 tbsp vegan butter in a skillet over medium-low heat.
- One at a time, place a sausage at the edge of a piece of bread and roll up tightly.
- Dip the rolled-up sausages into the tofu mixture, rolling to coat thoroughly, and pan-fry in the skillet until all sides are golden brown, 3 to 4 mins.
- Serve with cinnamon sugar, maple syrup, fresh fruits, hot sauce, or hot honey.
Nutrition Information
Serving size: 2 roll ups Calories: 424 Fat: 22g Carbohydrates: 30.6g Sugar: 3.2g Fiber: 3.6g Protein: 20.6g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/09/30/french-toast-sausage-roll-ups/