Biscoff Latte Recipe
Prep time
Total time
I'm going to show you how to make a simple and delicious biscoff latte recipe in 5 mins (I made an iced biscoff latte for photos, but you can also make a hot biscoff latte by omitting the ice). This Cookie Butter latte is comparable to the one at Starbucks but homemade!
Author: The Edgy Veg
Recipe type: Drinks
Cuisine: Vegan
Serves: 1 coffee
Ingredients
- 1½ tbsp vegan-friendly cookie butter like Lotus Brand speculoos
- 1 tbsp maple syrup, brown sugar, coconut sugar or agave
- ¼ tsp ground cinnamon
- 1-2 shots Espresso (depending on the type of morning you're having)
- ¾ cup plant milk of choice (I prefer unsweetened oat or soy for my coffees)
- coconut (dairy-free) whipped topping
- ½ cup ice
Instructions
- In a blender add cookie butter, sweetener of choice, cinnamon, espresso, and plant milk of choice. Blend on high until combined.
- For iced biscoff latte, add ice in a tall glass or mason jar and pour latte mixture over ice and enjoy with whipped topping if using.
- For hot biscoff latte, add mixture to mug and heat up to desired temperature.
Recipe by The Edgy Veg at https://www.theedgyveg.com/?p=29017