Vegan Korean Corn Cheese Ramen
Prep time
Cook time
Total time
This is how to make Korean corn cheese ramen vegan in under 15 mins! Using vegan items, you can make a vegan cheesy ramen inspired by Korean bar food.
Recipe type: Lunch
Cuisine: Vegan
Serves: 2 servings
  1. Place dried ramen noodles into a large bowl, and cover with hot water. Let sit 2-3 minutes, until soft. Reserve cooking water.
  2. Meanwhile, in a medium to large size pan add vegan butter, corn, light parts of the green onion, sugar, and vegan mayonnaise. Stir and saute until corn is coated and sugar is dissolved about 1-2 minutes.
  3. Add softened ramen noodles, sprinkle the flavor packets, and add ¼ cup of ramen cooking water.
  4. Add green onion and ¼ cup vegan cheese, and toss to coat.
  5. Sprinkle with remaining vegan cheese, and cover the pan to melt for about 2 minutes.
  6. Garnish with additional green onion to serve.
Nutrition Information
Serving size: 1 serving Calories: 1054 Fat: 62g Carbohydrates: 107g Sugar: 13g Fiber: 7.5g Protein: 11.5g
Recipe by The Edgy Veg at