Vegan Kewpie Mayo (Japanese Mayonnaise)
Prep time
Cook time
Total time
I'm going to show you how to make a vegan Kewpie mayo in under 10 mins! This vegan mayo is inspired by Japanese kewpie mayonnaise.
Author: The Edgy Veg
Recipe type: Sauce
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 2 tbsp plus 1 tsp seasoned rice vinegar
- ¼ tsp MSG
- Pinchturmeric (for colour)
- 1 tbsp sugar
- 1 cup vegan mayonnaise
Instructions
- In a small saucepan, bring the vinegar to a simmer over high heat. Lower the heat to medium to keep it simmering, not boiling.
- Simmer for 3-5 minutes or until reduced to about 1 tbsp.
- Place vinegar into a bowl with msg, turmeric and sugar and combine.
- Add vegan mayo and whisk until smooth.
- Refrigerate until chilled.
Nutrition Information
Serving size: 1 tbsp Calories: 74 Fat: 8g Carbohydrates: 1.3g Sugar: 0.7g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/09/02/vegan-kewpie-mayo-recipe/