Vegan Cubano Sandwich
Prep time
Cook time
Total time
I'm going to show you how to make a vegan Cubano sandwich in under 10 mins! Using simple vegan sandwich ingredients, this Cuban-inspired sandwich tastes just like the classic version.
Author: The Edgy Veg
Recipe type: Main
Cuisine: Vegan
Serves: 4 sandwiches
Ingredients
- 4 veggie sausages, halved lengthwise
- 6 slices vegan ham
- 2 loaves hogie bread or 4 rolls, split lengthwise
- ¼ cup yellow mustard
- 8 slicesvegan Swiss-style cheese
- 8 dill pickle slices
- softened vegan butter
Instructions
- Preheat a sandwich press or a skillet over medium-high heat.
- Cook sausages until heated through and slightly charred, turning. Set aside.
- Add veggie ham to the pan and cook until lightly charred, turning once. Set aside.
- Meanwhile, spread both halves of your buns or bread with mustard. Layer with swiss cheese, sausage, ham and pickles.
- Close sandwiches and spread butter all over the outside of the buns. Cook on your sandwich press or skillet, for about 5 minutes, or until outside of the bun is golden brown, and cheese is melted, flipping once.
- Slice and serve with chips.
Nutrition Information
Serving size: 1 sandwich Calories: 481 Fat: 24.2g Carbohydrates: 35g Sugar: 3.7g Fiber: 4.7g Protein: 24.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/08/26/vegan-cubano-sandwich/