Vegan Reuben Sandwich
Prep time
Cook time
Total time
I'm going to show you how to make a vegan Reuben Sandwich in under 10 mins! Using simple vegan ingredient swaps, this vegan Reuben is just like the classic version from a deli.
Author: The Edgy Veg
Recipe type: Main
Cuisine: Vegan
Serves: 1 sandwich
Ingredients
- 2 slices rye bread
- 2 tbsp vegan butter
- 2 tbsp Russian dressing
- ΒΌ cup sliced seitan or veg meat of choice
- 2 tbsp sauerkraut
- 2 slices vegan white cheese of choice
Russian Dressing:
- ¼ cup vegan mayo
- 2 tbsp ketchup
- 1 tsp horseradish
- 2 tbsp sweet pickle relish
- ½ tsp lemon juice
- pinch of paprika
- salt, to taste
Instructions
- Whisk all russian dressing ingredients together and set aside.
- Heat a skillet or sandwich press over medium heat.
- Butter each slice of bread on one side, and spread dressing on the other.
- Top with vegan meat, sauerkraut, and cheese, then the second piece of bread.
- Cook in the hot skillet or sandwich press for 4-5 minutes on each side or until cheese has melted and bread is toasted and crispy.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/08/25/vegan-reuben-sandwich/