Vegan Chocolate Pudding
Prep time
Cook time
Total time
I'm going to show you how to make my easy vegan chocolate pudding! This nostalgic pudding dessert recipe can be eaten on its own or with a dollop of whipped topping.
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: Vegan
Serves: 4 servings
Ingredients
- ½ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ⅛ tsp salt
- 2 cups unsweetened soy milk
- ½ tspinstant coffee
- 1½ tbsp vegan butter, softened (optional but recommended)
- ¾ tsp vanilla extract
Instructions
- Add sugar, cocoa, cornstarch, and salt to a saucepan and whisk in soy milk and instant coffee.
- Bring to a boil, over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in butter and vanilla. Allow to cool for 10 minutes.
- Transfer to a container and place a piece of plastic wrap directly on top of the surface of the pudding (to prevent skin from forming) and allow to cool at room temperature. Then transfer to the fridge to chill.
- Serve cold.
Notes
If you don't have instant coffee leave it out! it just enhances the flavour of the chocolate.
Nutrition Information
Serving size: 1 serving Calories: 226 Fat: 7g Carbohydrates: 33.7g Sugar: 25.5g Fiber: 3.2g Protein: 6g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/08/03/vegan-chocolate-pudding-recipe/