Vegan Orecchiette Recipe
Prep time
Cook time
Total time
An easy vegan orecchiette recipe! This simple vegan pasta dish takes under 20 mins to make using broccolini, vegan sausage, white beans & orecchiette!
Recipe type: Main
Cuisine: Vegan
Serves: 4 servings
  1. Add 1 tbsp salt to a large pot of water and bring to a boil.
  2. Add broccolini to the boiling water, and cook for 2-3 mins, and then remove with a slotted spoon, and place on a plate or colander.
  3. Add the pasta to the boiling water and cook according to the package
  4. instructions until al dente. Reserve 1 cup of pasta water.
  5. Meanwhile, heat a large stir fry skillet over medium-high and cook sausage until browned, about 3 minutes, stirring frequently.
  6. Add olive oil and garlic and cook for another 2 mins being careful not to brown the garlic.
  7. Add broth to deglaze the pan, and cook for another 1-2 minutes or until reduced by half, stirring occasionally.
  8. Add broccolini and white beans and cook, stirring often, until
  9. heated through, about 2-3 mins. Lower heat to medium-low.
  10. Add pasta, ½ cup of reserved pasta water, parsley, a third of the cheese, and cook until you get a creamy sauce, about 2 mins. Taste and season with salt & pepper.
  11. Serve topped with additional cheese sprinkled on top, and a wedge of lemon.
Nutrition Information
Serving size: 1 serving Calories: 550 Fat: 14.5g Carbohydrates: 70g Sugar: 4g Protein: 22.5g
Recipe by The Edgy Veg at