Ramen Noodle Salad (5-mins)
Prep time
Total time
This uncooked ramen noodle salad uses easy & affordable store-bought ingredients like instant ramen and pre-mixed salad. Trust me, you'll love the crunchy texture the noodles add to the salad.
Author: The Edgy Veg
Recipe type: Main
Cuisine: Vegan
Serves: 2-4 servings
Ingredients
- Pre-mixed salad
- 1 package instant ramen
Salad Dressing:
- ½ tsp garlic powder
- 1 Tbsp soy sauce
- 2 tsp rice vinegar, apple cider vinegar or white vinegar
- 3 tbsp olive oil
- ½ tsp toasted sesame oil
- Salt and Pepper to taste
Instructions
- Combine garlic powder, soy sauce, vinegar, olive oil, sesame oil, salt and pepper in a small mason jar & shake up to combine.
- Toss the pre-mixed salad with the shaken dressing, and toss until well combined.
- Remove the ramen from the package and set aside the flavour packet.
- Crumble the uncooked ramen noodles on top of the salad.
- Toss to combine the salad with the ramen noodles.
Nutrition Information
Serving size: 1 serving Calories: 332 Fat: 29g Carbohydrates: 23g Sugar: 6.5g Fiber: 2.7g Protein: 5.25g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/05/17/ramen-noodle-salad-recipe/