Vegan Crepes Recipe
Prep time
Cook time
Total time
I'm going to show you how to make my easy vegan crepe recipe! These vegan crepes use 6 simple ingredients & take 5 mins to cook! You can make the batter the night before to make quick crepes in the morning. These are great for breakfast or dessert and you can dress them any way you like!
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 eggs worth of egg replacer of your choice
- ¾ cup almond milk or soy milk
- ¾ cup water
- 1 cup unbleached all-purpose flour (or gluten-free option)
- 3 tbsp applesauce
- 1½ tbsp granulated sugar
- 1 tsp vanilla
- Cooking spray
Instructions
- Combine all of the ingredients in a blender and blend on high until combined.
- For the best vegan crepes, set the blended batter in the refrigerator for 1 hour, overnight, or even up to 48 hours.
- When you're ready to make your vegan crepes, heat a small pan sprayed with cooking spray.
- Pour 1 ounce (2 tbsp) of batter into the pan and swirl to evenly spread.
- Cook for 30 seconds and carefully flip.
- Cook for another 10 seconds and remove.
- Fold up crepes to keep warm
- Repeated with the remaining batter.
- You can stack the crepes for storage once they have thoroughly cooled.
- Serve with any toppings your heart desires.
- You can also store them in a zip lock bag in the fridge or freezer.
Nutrition Information
Serving size: 1 serving Calories: 158 Fat: 0.7g Carbohydrates: 32.7g Sugar: 6.2g Fiber: 1.6g Protein: 3.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/05/07/vegan-crepes-recipe/