Vegan Cookie Dough Ice Cream
Prep time
Total time
This vegan cookie dough ice cream recipe uses 7-ingredients to make quick & homemade chocolate chip cookie dough ice cream that's vegan. In 30 minutes, you can have a creamy homemade vegan chocolate chip cookie dough ice cream. Just add everything to a blender and add to an ice cream maker!
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: Vegan
Serves: approx 2 pints of ice cream
Ingredients
VEGAN COOKIE DOUGH
- ⅓ cup vegan chocolate chips
- ¼ cup vegan butter
- 2 tbsp brown sugar
- 6 tbsp white sugar
- 1 tspvanilla extract
- ½ cup gluten-free flour
- ¼ tsp salt
VEGAN ICE CREAM
- 2 cups full-fat coconut cream or coconut milk (chilled in the fridge overnight)
- ½ cup soy milk
- 1 cup raw cashews, soaked 4-6 hours and rinsed well
- ¾ cup white sugar
- 2 tsp vanilla extract
- small pinch of salt
Instructions
VEGAN COOKIE DOUGH
- To make your vegan cookie dough, take a large bowl and cream together vegan butter, brown sugar, white sugar and vanilla. Add flour, chocolate chips and salt and combined and a dough forms.
- Form into little chunks/balls and place them onto a lined baking sheet. Put in the freezer.
VEGAN ICE CREAM
- For your homemade vegan ice cream, use a high-speed blender to combine cashews and soy milk. Blend on High until you reach a thick and creamy consistency, about 30 seconds.
- Add coconut milk, sugar, vanilla and salt, and blend on High until very smooth and creamy.
- Transfer liquid to your ice cream maker of choice and mix according to instructions. I use my stand mixer with an ice cream bowl attachment. I turn it to stir and let it do its thing for 25 mins.
- Halfway through the process, slowly add your vegan cookie dough to make vegan cookie dough ice cream! I like to toss in a few at a time, as the machine is mixing.
- Once frozen and creamy, serve right away, or add it to an airtight container and freeze until you want it!
Nutrition Information
Serving size: ½ cup Calories: 504 Fat: 36g Carbohydrates: 42.2g Sugar: 35g Fiber: 2.9g Protein: 6.6g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/03/26/vegan-cookie-dough-ice-cream/