Vegan Colcannon Recipe
Prep time
Cook time
Total time
An easy vegan colcannon recipe using 7-ingredients to make a dairy-free take on a classic Irish dish. What's Colcannon? It's an Irish potato recipe with cabbage or kale! (I used both!)
Author: The Edgy Veg
Recipe type: Side
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1½ cups chopped kale, packed
- 1½ cups chopped green cabbage, packed
- 4 russet potatoes, peeled and (large) cubed
- ¼ cup vegan butter or margarine
- ½-1 cup unsweetened soy milk, warmed
- 3 green onions, chopped
- ¼ cup chopped parsley (optional)
- sea salt & pepper
Instructions
- Bring a medium-sized pot of water to a boil.
- Next, add chopped cabbage and kale into boiling water and blanch for 1-2 mins, or until bright green in colour. Remove greens with a slotted spoon, and place immediately into an ice water bath.
- Next, add your peeled and cubed potatoes and 1½ tsp salt to the same pot of water you cooked the greens in, and bring to a boil. Cover, reduce heat and simmer the potatoes for roughly 15-20 mins, or until tender. When it's fork tender, drain potatoes and add them back into the pot.
- Add vegan butter or margarine, and allow it to melt. Using a potato masher, mash the potatoes until smooth and butter is combined.
- Gradually, add warmed soy milk, stirring. Season with salt & pepper to taste.
- Add your cabbage and/or kale and stir again to combine.
- Serve garnished with additional green onions and/or parsley.
Nutrition Information
Serving size: 1 serving Calories: 386 Fat: 12g Carbohydrates: 55g Sugar: 5g Fiber: 10g Protein: 7.25g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/03/17/vegan-colcannon-recipe/