Vegan No-Bake Cookies
Prep time
3 mins
Cook time
2 mins
Total time
5 mins
This easy vegan no-bake cookies recipe uses 9-ingredients in 5 minutes to make tasty chocolate cookies that are also gluten-free! If you want vegan no-bake cookies without peanut butter, use no-nut butter instead (for nut allergies).
Author:
The Edgy Veg
Recipe type:
Dessert
Cuisine:
Vegan
Serves:
12 cookies
Ingredients
3 tbsp
coconut oil
⅔ cup
maple syrup
or
agave
4 tbsp
cacao powder
1 tsp
cinnamon
¾ cup
rolled oats
¼ cup
pumpkin seeds
or
sunflower seeds
¼ cup
shredded coconut
(unsweetened is preferred)
½ cup
nut nutter of choice
or No-Nut butter
½ tsp vanilla extract
pinch of
sea salt
Instructions
In a saucepan over medium heat, whisk together maple syrup or agave with oil.
Add cacao and cinnamon and allow to simmer for a couple of minutes, stirring constantly. Do NOT boil!
Add rolled oats, seeds, shredded coconut, nut butter, and vanilla. Mix and remove from heat.
Using an ice cream scoop, scoop dough onto a parchment-lined cookie sheet, and flatten slightly with your fingers.
Top with a sprinkle of salt if you desire.
Allow to cool in the fridge.
Keep in the fridge in a container for up to 5 days.
Nutrition Information
Serving size:
1 cookie
Calories:
191
Fat:
12g
Carbohydrates:
16g
Sugar:
11.1g
Fiber:
2.6g
Protein:
4.1g
Recipe by
The Edgy Veg
at https://www.theedgyveg.com/2021/04/20/vegan-no-bake-cookies-recipe/
3.5.3251