Vegan No-Bake Cookies
 
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This easy vegan no-bake cookies recipe uses 9-ingredients in 5 minutes to make tasty chocolate cookies that are also gluten-free! If you want vegan no-bake cookies without peanut butter, use no-nut butter instead (for nut allergies).
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 12 cookies
Ingredients
Instructions
  1. In a saucepan over medium heat, whisk together maple syrup or agave with oil.
  2. Add cacao and cinnamon and allow to simmer for a couple of minutes, stirring constantly. Do NOT boil!
  3. Add rolled oats, seeds, shredded coconut, nut butter, and vanilla. Mix and remove from heat.
  4. Using an ice cream scoop, scoop dough onto a parchment-lined cookie sheet, and flatten slightly with your fingers.
  5. Top with a sprinkle of salt if you desire.
  6. Allow to cool in the fridge.
  7. Keep in the fridge in a container for up to 5 days.
Nutrition Information
Serving size: 1 cookie Calories: 191 Fat: 12g Carbohydrates: 16g Sugar: 11.1g Fiber: 2.6g Protein: 4.1g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/04/20/vegan-no-bake-cookies-recipe/