Vegan Bounty Bars
 
Prep time
Cook time
Total time
 
This vegan bounty bars recipe uses 6-ingredients to make homemade bounty bars... but vegan! These are super easy to make, can be frozen to last long, and way better than the processed ones in stores!
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 20 bars
Ingredients
Instructions
  1. In a bowl mix together condensed coconut milk, maple syrup, salt and vanilla extract, whisk to combine. Set aside.
  2. Place coconut in a large bowl and pour the coconut milk mixture over and fold to combine, using your hands if necessary. Taste for sweetness and adjust if necessary.
  3. Take a large piece of plastic wrap and lay flat.
  4. Spread out the coconut mixture on the plastic.
  5. Press the coconut mixture firmly into place and pull the plastic wrap up around it to create an edge.
  6. Press the coconut mixture firmly to ensure it is compact.
  7. Place your square coconut block in the freezer to firm. This should take at least 30 minutes.
  8. In a double boiler melt chocolate until soft and mix with a fork.
  9. Place a large piece of parchment paper onto a work surface. I like to use a cutting board or a cooling rack that fits into my freezer.
  10. Remove the coconut square from the freezer
  11. Unwrap it from the plastic wrap and cut it into bars of equal size.
  12. Place each coconut bar into the melted chocolate and turn over to coat, one by one.
  13. Remove the coated coconut and allow excess chocolate to drip into the bowl
  14. Place coconut bar onto the parchment paper.
  15. Repeat with the remaining bars, until all coconut bars are covered in chocolate.
  16. Place the chocolate bars into the freezer, and allow them to harden. This should take 30-50 mins.
  17. Once the chocolate has hardened, store it in an airtight container.
Nutrition Information
Serving size: 1 bar Calories: 230 Fat: 11.1g Carbohydrates: 24g Sugar: 19g Fiber: 2.8g Protein: 3.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/02/11/vegan-bounty-bars/