Vegan "Beef" Wellington
Prep time
Cook time
Total time
This vegan beef wellington recipe is super easy! I'll show you how to make vegan wellington that's delicious using 15 simple ingredients.
Recipe type: Main
Cuisine: Vegan
Serves: 4-6 servings
  1. In a medium saucepan, heat water over medium-high heat. Add bouillon and stir until dissolved.
  2. Add seitan or veggie ground beef, garlic powder, onion powder, and thyme, and bring the mixture to a boil. Cover and reduce heat to a simmer. Stirring frequently, until the water has reduced.
  3. Remove from heat and stir in rolled oats. Keep stirring while the mixture cooks for another 3 mins.
  4. Remove from heat, and season with salt and pepper. Allow it to cool completely.
  5. Meanwhile, in a large pan, heat oil over medium-high heat. Add minced garlic, onion, and mushrooms and cook until onions are soft and translucent, and mushrooms are browned roughly 5-10 minutes. If the garlic is browning too quickly add a splash of red wine to deglaze the pan.
  6. Add red wine, and cook until the liquid has reduced. Remove from the heat, stir in parsley, and season with salt and pepper. Allow it to cool completely.
  7. in a small bowl or mug, whisk together the unsweetened milk and agave or maple syrup.
  8. Preheat oven to 400F.
  9. On a large piece of parchment or a baking mat, roll out the puff pastry into a rectangle with a thickness of roughly a ¼-in.
  10. Spread the mushroom mixture out evenly in the center of the puff pastry, leaving a border on all sides.
  11. Form veggie beef mixture into a loaf and place in the center of puff pastry.
  12. Using a pastry brush, brush a thin layer of the milk mixture onto the bare pastry border.
  13. With a very sharp knife, from the filling outwards, cut either side of the pastry into strips.
  14. Criss-cross the pastry strips over the filling and tuck the ends underneath.
  15. Brush with more of the milk mixture, wipe away excess on the parchment.
  16. Sprinkle with flaked or coarse salt (optional).
  17. Place on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown.
  18. Remove the loaf from the oven, and allow it to rest on the baking sheet for at least 5 minutes before slicing. This will allow everything to settle, making slicing a lot easier.
  19. Serve with your favourite gravy, and mashed potatoes (link ours).
NOTE: Make personal-sized loaves by cutting the pastry dough into 4 pieces.
Nutrition Information
Serving size: ¼ of loaf Calories: 312 Fat: 13.5g Carbohydrates: 18.7g Sugar: 4.5g Protein: 22.3g
Recipe by The Edgy Veg at