Vegan Reeses Peanut Butter Cups
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 12-15 cups
Ingredients
Instructions
  1. Place 12 small cupcake liners into a 12-cupcake cupcake tin.
  2. In a medium-sized bowl, stir together, powdered sugar, peanut butter, and nutritional yeast until smooth.
  3. Melt the chocolate chips in a double boiler set up, or in the microwave in 30-second intervals, stirring between each interval.
  4. One at a time, spoon 1-2 tsp of melted chocolate into the bottom of the cupcake liner. If necessary, move the chocolate with the spoon to cover the bottom completely.
  5. Place the cupcake tin into the fridge for 5 mins to harden the chocolate.
  6. Once the chocolate is hardened, add 1 tsp -1 tbsp of the peanut butter mixture in the middle of the cupcake liner. Careful not to get too close to the edge.
  7. Finally, cover each peanut butter mound with more chocolate, ensuring the tops are smooth and even.
  8. Place the cupcake tin into the fridge for 30-60s minutes, or until chocolate is nice and hard.
  9. Store in the fridge or a cool area.
Nutrition Information
Serving size: 1 piece Calories: 233 Fat: 15.7g Carbohydrates: 21.9g Sugar: 19.8g Protein: 4.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/10/29/vegan-reeses-peanut-butter-cups/