Vegan Steak Strips
 
Prep time
Cook time
Total time
 
This vegan steak strips recipe only takes 19 mins to make! To make vegan steak strips, all you need is soy curls, bouillon cube and seasonings to get an authentic steak strip look and taste. This recipe is loved by vegans & non-vegans.
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 4 servings
Ingredients
Instructions
  1. In a large bowl, dissolve one bouillon cube into the hot water.
  2. Once it has dissolved, add the soy curls to the bowl. Ensure they are covered with the bouillon, and let them sit for 10 minutes. If you don't have enough liquid repeat step one.
  3. While your soy curls are soaking, make your marinade.
  4. To a second large bowl, add garlic powder, soy sauce, vegan Worcestershire, olive oil, maple syrup, liquid smoke, and cumin, stir or whisk to combine.
  5. Remove the soy curls from the bowl and place it into a colander, squeezing to ensure they are no longer soaked.
  6. Measure out ½ a cup of your leftover bouillon broth and place it into the other large bowl with the marinade ¼ cup at a time, and stir to combine. Taste for the strength of choice.
  7. Add your soy curls and allow them to soak for 5-10 mins.
  8. After 5-10 mins, remove the soy curls from the bowl and place it into a bowl, again squeezing to remove any excess marinade.
  9. In a hot large pan or grill pan cook the soy curls until they are heated through and browned.
  10. Meanwhile, in a small bowl with a fork combine corn starch with 1 tbsp of water until it's dissolved.
  11. Mix in a ¼ cup of the marinade/broth.
  12. When soy curls are browned, add the sauce we just made into the pan and stir until soy curls are totally coated, and the sauce has thickened.
Nutrition Information
Serving size: 1 serving Calories: 230 Fat: 17.25g Carbohydrates: 9g Protein: 8.25g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/08/09/vegan-steak-strips-recipe/