Vegan Peanut Butter & Jam Smoothie
Prep time
Total time
This Vegan Peanut Butter & Jam smoothie is one of my favourite breakfasts! It's super easy and tastes delicious! Also reminds me of my childhood of PB&J sandwiches.
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 1 smoothie
Ingredients
- 1 cup frozen raspberries
- 1 cup plain, unsweetened dairy-free yogurt
- 2 tbsp natural peanut butter or peanut butter powder
- ½ banana
- Plant-based milkas needed
Instructions
- In a blender, combine all ingredients and blend until smooth.
- Add a pinch of salt, if you are using unsalted peanut butter.
Nutrition Information
Serving size: 1 smoothie Calories: 514 Fat: 23.3g Carbohydrates: 46.7g Sugar: 32.6g Fiber: 18.4g Protein: 21.6g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/09/28/vegan-what-i-eat-in-a-day/