Vegan Instant Ramen
Prep time
Cook time
Total time
Today I'm sharing with you an easy, leveled-up ramen recipe. This recipe uses simple, pantry staple ingredients, and you probably already have them in your kitchen. This soup is a perfect first step for those of us who aren't pro chefs... yet.
Recipe type: Main
Cuisine: Japanese
Serves: 1 serving
  1. In a small saucepan, bring water to boil. Add the instant ramen noodles and cook for 3 minutes, or until noodles are tender. Drain the noodles and place them into your serving bowl.
  2. Using the same saucepan, heat sesame oil and sriracha over medium heat. Add the bok choy, frozen corn and ½ of the green onions and a splash of water, and steam, stirring constantly until the bok choy is wilted slightly, about 2-3 mins.
  3. Add the flavour packet, 1 cup water, and soy milk, stir until the powder is dissolved and well combined. Bring soup to a boil, and reduce heat to a simmer. Simmer for 5 mins.
  4. Meanwhile, Prepare whatever protein you want with your soup.
  5. Pour the hot soup over the noodles, and top with your protein and remaining green onions.
  6. Enjoy.
Nutrition Information
Serving size: 1 bowl Calories: 803.7 Fat: 35.8g Carbohydrates: 67.4g Sugar: 26.9g Sodium: 2648mg Fiber: 23.7g Protein: 47.6g
Recipe by The Edgy Veg at