Vegan Instant Ramen
Prep time
Cook time
Total time
Today I'm sharing with you an easy, leveled-up ramen recipe. This recipe uses simple, pantry staple ingredients, and you probably already have them in your kitchen. This soup is a perfect first step for those of us who aren't pro chefs... yet.
Author: The Edgy Veg
Recipe type: Main
Cuisine: Japanese
Serves: 1 serving
Ingredients
- 1 package of instant ramen, vegetable flavour
- 1 tbsp sesame oil
- 1 tsp-1 tbsp Sriracha (depending on your desired spice level)
- 2 bok choy cut into quarters lengthwise
- ¼ cup frozen corn
- 1 green onion/scallion, chopped, divided
- 1 cup water
- 1 seasoning packet
- ¾ cups unsweetened soy milk or coconut milk
- ¼ cup protein of choice like tofu cubes, sliced seitan, vegan bacon strips etc
- Toasted black sesame seeds, to garnish
Instructions
- In a small saucepan, bring water to boil. Add the instant ramen noodles and cook for 3 minutes, or until noodles are tender. Drain the noodles and place them into your serving bowl.
- Using the same saucepan, heat sesame oil and sriracha over medium heat. Add the bok choy, frozen corn and ½ of the green onions and a splash of water, and steam, stirring constantly until the bok choy is wilted slightly, about 2-3 mins.
- Add the flavour packet, 1 cup water, and soy milk, stir until the powder is dissolved and well combined. Bring soup to a boil, and reduce heat to a simmer. Simmer for 5 mins.
- Meanwhile, Prepare whatever protein you want with your soup.
- Pour the hot soup over the noodles, and top with your protein and remaining green onions.
- Enjoy.
Nutrition Information
Serving size: 1 bowl Calories: 803.7 Fat: 35.8g Carbohydrates: 67.4g Sugar: 26.9g Sodium: 2648mg Fiber: 23.7g Protein: 47.6g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/05/24/vegan-instant-ramen/