Vegan Monte Cristo Pancakes
Prep time
Cook time
Total time
These easy, bold pancakes are filled with savoury vegan cheese and plant-based meat replacer and garnished with jam to add a fruity topping to this full-bodied dish.
Recipe type: Breakfast
Cuisine: French
Serves: 4 Sandwiches
For the pancakes
For the filling
To garnish
  1. Prepare pancake batter.
  2. Heat 1-2 tbsp vegan butter in a large pan over medium-high heat (or griddle if you have one).
  3. Make 8 pancakes by adding ¼ cup of the batter per pancake onto the pan, I can make 4 at once. Cook them for about 1½ minutes on each side, or until the bubbles stop opening and closing, and the bottom is golden brown. Flip.
  4. As the second side is cooking, add roughly 2 tbsp of the shredded cheese, and a few slices of vegan meat of choice to the cooked side of 2 pancakes, and spread 1-2 tsp jam on the other 2 pancakes.
  5. place the jam spread pancake on top of the cheese & meat-topped pancake and place onto a plate.
  6. Repeat with all pancake batter.
  7. Serve warm, dusted with powdered sugar and garnished with some jam.
Nutrition Information
Serving size: 1 sandwich Calories: 202 Fat: 7.15g Carbohydrates: 24.4g Sugar: 6.5g Sodium: 357.75mg Fiber: 1g Protein: 11g
Recipe by The Edgy Veg at