Vegan Dalgona Coffee
Prep time
Total time
To make the Tiktok whipped coffee (aka dalgona coffee) vegan, all you need is instant coffee, sugar, and plant-based milk! This easy fluffy coffee foam can be used to make a latte, served over cold or warm milk, can be made with cinnamon, cardamom or orange zest to make a flavoured dalgona coffee.
Recipe type: Drinks
Cuisine: Korean
Serves: 1-2 coffees
  1. In a medium bowl, combine instant coffee, sugar and water.
  2. Using a hand mixer, mix until the ingredients begin to thicken and holds its shape. You can do this with a whisk and your hand, but it could take up to 20 mins.
  3. Once you have a frothy, peaked golden foam, add some ice and milk to choice to a tall glass, and scoop the coffee foam on top.
  4. You can top this with cocoa powder, cookie pieces, or chocolate drizzle, or just serve as is.
  5. Mix before drinking.
  6. Serve!
Nutrition Information
Serving size: 1 coffee Calories: 146 Fat: 2.9g Trans fat: 0g Carbohydrates: 24.25g Sugar: 13.3g Sodium: 68mg Fiber: 4.3g Protein: 7g Cholesterol: 0mg
Recipe by The Edgy Veg at