Tofu Cream Cheese (Vegan)
Prep time
Total time
A simple tofu cream cheese at home using vegan ingredients. This vegan tofu cream cheese can be whipped up within 7 minutes using simple ingredients.
Recipe type: Cheese
Cuisine: Breakfast
Serves: Roughly 2 cups
  1. Place tofu, nutritional yeast, miso, coconut oil, lemon juice, apple cider vinegar, salt, onion powder, garlic powder, and dried dill in a blender or food processor and puree until very smooth, scraping down the sides.
  2. It gets quite thick, so you will need to help it along with a damper or wooden spoon. This may take some time, let it blend.
  3. Taste and salt as needed.
  4. Place tofu mixture into a sealable Tupperware or bowl. Cover and place in the fridge.
  5. Spread onto your favourite bagels, or crackers or use in recipes.
Nutrition Information
Serving size: ¼ cup Calories: 42.8 Fat: 1.8g Carbohydrates: 1.8g Sugar: 0.58g Sodium: 72.8mg Fiber: 0.75g Protein: 4.75g
Recipe by The Edgy Veg at