Vegan Donair & Sauce
Prep time
Cook time
Total time
To make a vegan donair, you just need to buy or make vegan donair meat and a strong garlic donair sauce. This vegan donair recipe will show you how to take seasoned seitan and sweet, creamy sauce, all wrapped in a pita.
Recipe type: Main
Cuisine: Canadian
Serves: 4-6 servings
  1. In a medium-sized bowl, mix together the *evaporated soy milk, sugar, garlic and garlic powder.
  2. While whisking, very slowly pour in vinegar while mixing. No not over-mix.
  3. Refrigerate for a minimum of 30 minutes.
  4. Meanwhile, heat vegetable broth over medium-high until warmed. Add sliced Gusta shawarma-style seitan, and cook until heated through, about 2 minutes.
  5. Once heated, remove seitan from the broth and, allowing excess broth to drip back into the pan.
  6. One at a time, steam your pita. I did this by placing a wire cooling rack over a pot of boiling water and placing the pita on top until soft and fluffy.
  7. On each pita, lay the seitan down first, sprinkle with onion and tomato then drizzle with donair sauce. Roll up and enjoy. Repeat with the remaining ingredients.
*To make at home, put 4.5 cups of soy milk in a pot, heat it up, whisking it occasionally and taking off the soy milk skin on the top. You want your soy milk to be thick and reducing it on the stove will make it thick. My 4.5 cups of soy milk reduced down to 1 cup of evaporated soy milk. This will make your vegan donair sauce extra creamy.
Nutrition Information
Serving size: 1 wrap Calories: 455 Fat: 12.1g Saturated fat: 1g Trans fat: 0g Carbohydrates: 64.3g Sugar: 25g Sodium: 816mg Fiber: 3.7g Protein: 23.1g Cholesterol: 0mg
Recipe by The Edgy Veg at