Vegan Scrambled Eggs
 
Prep time
Cook time
Total time
 
This recipe for vegan scrambled eggs makes 4 servings using 8 simple ingredients. My tofu scrambled eggs recipe is one of my most popular vegan recipes!
Author:
Recipe type: Breakfast
Cuisine: Vegan
Serves: 4
Ingredients
Instructions
  1. In a small bowl or blender, combine nutritional yeast, garlic powder, turmeric salt, pepper, bouillon water, whisk or blend until well combined.
  2. Meanwhile, heat up a large pan over medium-high heat.
  3. Add crumbled tofu, and sauce mixture, and stir until combined. Cook without stirring for 4 minutes. Continue to sauté, stirring occasionally until the liquid has evaporated. About 5-8 minutes.
Notes
Variations
1 tbsp coconut oil
1 clove garlic, minced
1 small onion, chopped
1 tsp dried dill, optional
Optional veggies: 1 cup fresh spinach, ¼ cup cherry tomatoes, halved

Heat a small amount of olive oil in a pan over medium heat. Saute onion and garlic until translucent, about 3-5 minutes.
In a small bowl or blender, combine nutritional yeast, garlic powder, turmeric salt, pepper, bouillon water, whisk or blend until well combined.
Add tofu and sauce mixture to the onions and garlic, and stir to combine.
Add spices, greens and/or veggies of choice and saute until greens are wilted, or veggies are heated about 3 minutes.
Nutrition Information
Serving size: 1 serving Calories: 210.6 Fat: 11g Saturated fat: 1.7g Trans fat: 0g Carbohydrates: 5.2g Sugar: 0.9g Sodium: 449mg Fiber: 1.7g Protein: 24.75g Cholesterol: 0g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/03/10/vegan-scrambled-eggs/