Variations
1 tbsp coconut oil
1 clove garlic, minced
1 small onion, chopped
1 tsp dried dill, optional
Optional veggies: 1 cup fresh spinach, ¼ cup cherry tomatoes, halved
Heat a small amount of olive oil in a pan over medium heat. Saute onion and garlic until translucent, about 3-5 minutes.
In a small bowl or blender, combine nutritional yeast, garlic powder, turmeric salt, pepper, bouillon water, whisk or blend until well combined.
Add tofu and sauce mixture to the onions and garlic, and stir to combine.
Add spices, greens and/or veggies of choice and saute until greens are wilted, or veggies are heated about 3 minutes.