Portobello Mushroom Sliders | Veggie Burger Recipe
Prep time
Cook time
Total time
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
Recipe type: Dinner
Cuisine: Barbecue
Serves: 8 sliders
  1. Whisk olive oil, balsamic vinegar, garlic, basil, thyme, salt and pepper in a bowl until well combined.
  2. Pour mixture over mushroom caps in a plastic bag or bowl and let them marinade for 2-3 minutes, or overnight, flipping mushrooms over halfway through.
  3. Heat barbecue to medium-high heat and place mushrooms on grill, gill side up first.
  4. Let cook for 5-10 minutes on each side. The timing really depends on the heat available in your barbecue.
  5. When cooked and embellished with grill marks, remove from heat, place on the bun and garnish with your favourite toppings!
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/06/13/meaty-portobello-burgers/