Vegan Bang Bang Broccoli + Sauce
Prep time
Cook time
Total time
This Bang Bang Broccoli vegan recipe can be made in 15 mins with super simple ingredients to make the best bang bang sauce for your plant-based tempura broccoli.
Author: The Edgy Veg
Recipe type: Appetizer
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup egg-free tempura batter mix
- ¾ cup water
- ¼ cup peanut butter
- 3 Tbsp sweet chili sauce
- 2 tsp sriracha
- Small Splash of boiling water
- 2 heads broccoli, cut into florets
- Vegetable oil for frying
- Sesame seeds, to garnish
Instructions
- In a deep fryer or pot fitted with a thermometer, heat vegetable oil to 350°F.
- Place a wire cooling rack over a lipped baking sheet.
- In a small bowl, whisk together the peanut butter, sweet chili paste, and sriracha. Add a splash of boiling water if the mixture does not combine easily.
- In a large bowl combine the tempura batter mixture and water, whisk.
- Add the broccoli to the tempura mixture and toss to coat.
- Allowing the excess batter to drip off the broccoli and gently add the broccoli into the hot oil.
- Fry for a couple of mins on each side and place onto the wire rack to drip off excess oil.
- Serve drizzled with bang bang sauce and a garnish of sesame seeds.
Nutrition Information
Calories: 264 Fat: 17.75g Carbohydrates: 19g Sugar: 6.7g Sodium: 188.25mg Fiber: 2.4g Protein: 6.2g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/02/25/vegan-bang-bang-broccoli-sauce/