Vegan Whiskey Sour Recipe
Prep time
Cook time
Total time
This vegan whiskey sour recipe is made without eggs! To get the same shaken foam in a whiskey sour, we're using aquafaba!
Author: The Edgy Veg
Recipe type: Drinks
Cuisine: American
Serves: 1
Ingredients
- 1 tbsp aquafaba
- 3 oz whiskey
- 2 oz lemon juice
- 2 oz simple syrup
- 2 maraschino cherries, for garnish
Instructions
- Shake aquafaba in a cocktail shaker for 30 seconds until frothy.
- Add whiskey, lemon juice, simple syrup and ice to shaker.
- Shake all ingredients together thoroughly.
- Strain whiskey sour into an ice-filled glass and garnish with cherries.
Nutrition Information
Calories: 442 Fat: 0.2g Sugar: 61g Sodium: 2.8mg Fiber: 0.5g Protein: 0.4g Cholesterol: 0mg
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/10/26/vegan-whiskey-sour-recipe/