Burger King Mac n Cheetos
Prep time
Cook time
Total time
Burger King's infamous Mac n' Cheetos came out in 2016 and the world was OBSESSED. Everyone loves mac n cheese and everyone loves cheetos. So I'm sharing how to make Mac n Cheetos at home!
Recipe type: Appetizer
Cuisine: Vegan
Serves: 4-6 servings
  1. Make a store-bought boxed mac n cheese. Set it aside.
  2. In a saucepan, melt dairy-free butter over medium heat.
  3. Stir in enough flour to make a roux. Start with 1 Tbsp and add more if necessary.
  4. Whisk until it starts to brown and the flour taste is cooked off (3-5 mins)
  5. Add soy milk slowly, stirring constantly.
  6. Stir in cheese and cook over low heat until cheese is melted and the sauce is a little thick.
  7. Add boxed mac & cheese to cheese sauce and mix to coat completely.
  8. Let rest in the fridge to stiffen overnight.
  9. Place flour into a small shallow bowl.
  10. Using an ice cream scoop, scoop out about 2oz of mac & cheese into your hand.
  11. Form the mac & cheese into a thick log-shape and toss it into flour, then egg replacer, and finally the crushed up vegan Cheetos.
  12. Place in the freezer for an hour.
  13. Deep fry at 350°F for 2 minutes.
Serve with a side of your favourite dipping sauce.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/06/18/burger-king-mac-n-cheetos-recipe/