Edible S'mores Cookie Dough Recipe | Vegan + Gluten Free
Prep time
Total time
Craving S'mores & Cookie dough? Need vegan and/or gluten-free option? You've come to the right website! This edible S'mores cookie dough recipe is perfect for vegan + gluten-free eaters!
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
- 1 can white beans, drained and rinsed (roughly 1½ cups)
- ½ cupcashew butter
- ¾ cup almond flour
- ¼ cup + 3 tbsp maple syrup
- 3 tsp vanilla extract
- ¼ cup dairy-free dark chocolate chips
- ½ cup vegan mini marshmallows
- ½ tsp sea salt (to taste)
- ¼ Graham Crackers (Vegan)
Instructions
- To a food processor add white beans, nut butter, almond flour, maple syrup, vanilla, and salt.
- Process until all the ingredients are broken down and well incorporated into a thick dough. Scrape down the sides as needed.
- Taste the dough and add salt to taste.
- Remove the dough from the food processor and transfer to a medium mixing bowl.
- Add half of the marshmallows, and all the graham crackers and mix to combine.
- Place in the fridge until cooled.
- Once the dough is cooled, fold in the chocolate chips and remaining marshmallows.
- Enjoy as a dip with cookies, as a spread, or roll into balls.
- Store in the fridge.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/08/27/smores-edible-cookie-dough-recipe-vegan-gluten-free/