Bang bang “Shrimp” Tacos
Author: The Edgy Veg
Recipe type: Main
Cuisine: Mexican
Serves: 12 tacos
In a small bowl, whisk together apple cider vinegar, maple syrup, celery salt, dried dill, and black pepper. Set aside. In a medium mixing bowl, combine cabbage, grated carrots, and cilantro. Next, add the dressing. Add more vinegar necessary. Set slaw aside. In a medium mixing bowl, combine vegan mayo, sweet chili sauce, and Sriracha sauce. Taste, and add more Sriracha as needed. Set aside. On a plate, combine paprika, garlic powder, and flour. In a small bowl, make egg replacer. On another plate, spread out Panko breadcrumbs. Place all 3 in order on the table in front of you. One at a time, toss each piece of hearts of palm in the flour mixture, the egg replacer, then the panko. Place each piece in the basket of an airfryer, into a pan with hot oil, or on a lined baking sheet. Repeat with all pieces. Spray with oil before cooking if not frying, to make a crispier texture. Air fry at 400 degrees for 8 mins, flipping halfway. Bake at 425 degrees for 10 mins, flipping halfway. Or fry in a pan with 2-3 tbsp of oil until golden brown. Once cooked, toss hearts of palm pieces in Bang Bang Sauce. Add some of the Vegan Taco Slaw to a flour tortilla. Place 2-3 hearts of palm pieces on top of the slaw. Top with diced tomato and cilantro. Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/02/15/the-best-vegan-shrimp-tacos/
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